Your blood sugar looks normal — but is it really? For years, your body may be working overtime, flooding your system with insulin just to keep things stable. This hidden process, called insulin resistance, quietly drives weight gain, fatigue, inflammation, and hormonal chaos. And it’s often missed — until it’s too late.
Insulin resistance happens when your cells stop responding effectively to insulin — the hormone that helps move sugar out of your bloodstream and into your cells for energy. To compensate, your pancreas produces more and more insulin. This state of chronically elevated insulin (hyperinsulinemia) may keep your blood sugar looking normal for a while, but under the surface, trouble is brewing.
Over time, this metabolic imbalance can lead to weight gain (especially belly fat), hormonal disruption, inflammation, fatigue, and eventually prediabetes or type 2 diabetes. The good news? It’s reversible — especially when caught early.
Insulin resistance develops gradually. We typically see two stages:
1. Compensation Phase
Your body keeps blood sugar stable — but only by overproducing insulin. This triggers fat storage (especially around the organs), raises inflammation, and disrupts hormonal balance.
2. Decompensation Phase
Eventually, the pancreas can’t keep up. Blood sugar starts to rise, leading to prediabetes or type 2 diabetes.
Even in the compensation phase — when glucose is still “normal” — you may feel tired, inflamed, anxious, or struggle with weight. And your risk of metabolic disease is already rising.
Standard blood tests often miss insulin resistance until it’s advanced. But Functional Medicine looks deeper.
Some early clues:
• Fasting insulin > 6 mIU/L
• HOMA-IR > 1.8
• Triglyceride-to-HDL ratio > 1.5
• HbA1c > 5.2%
• Belly weight gain despite healthy eating
• Energy crashes after meals
• Brain fog, anxiety or reactive hypoglycemia
It’s rarely just one thing. Instead, it’s a mix of:
• Unhealthy nutrition, overeating carbs or snacking frequently
• Gut imbalances and inflammation
• Genetic tendencies (like variations in insulin signaling or methylation genes)
• Poor sleep and chronic stress (raising cortisol, disrupting metabolism)
• Nutrient deficiencies (like magnesium, B vitamins, or omega-3s)
• Toxin exposure
Our modern lifestyle overwhelms the mitochondria — the power plants of your cells — leading to oxidative stress, fat buildup in the liver and muscles, and metabolic overload.
A 36-year-old woman came to DNA Care a few months after IVF and pregnancy. She had gained 65 lbs (29 kg), had severe fatigue, sleep issues, dizziness, and wasn’t losing weight despite a healthy lifestyle.
Labs revealed:
• Fasting insulin: 52.8 mIU/L
• HOMA-IR: 9.4
• Normal glucose — but clear signs of insulin resistance
• Elevated liver enzymes (MAFLD)
• High hs-CRP and zonulin (inflammation and leaky gut)
• High morning cortisol
• Methylation issues confirmed by genetics and blood markers
Her Functional Medicine plan included:
• Anti-inflammatory, low-glycemic nutrition
• Mitochondrial and fat metabolism support
• Liver and methylation support
• Gut healing
• Stress regulation (adaptogens, nervous system support)
• Sleep and circadian rhythm optimization
After 8 months, her insulin dropped significantly, energy improved, and weight began to normalize. Two years later, she had lost over 45 lbs (20+ kg) — without extreme dieting. Her menstrual cycle returned, and she felt ready for another pregnancy.
When you’re stressed, your body releases cortisol — a hormone that raises blood sugar and blocks insulin sensitivity. Chronic stress (especially morning cortisol spikes) can:
• Disrupt sleep and cravings
• Promote belly fat storage
• Fuel inflammation
• Impair thyroid and sex hormone balance
That’s why we often see insulin resistance in people with burnout, PCOS or trauma histories. Measuring AM cortisol (blood or saliva) helps guide deeper healing.
To uncover what’s really driving your symptoms, we look beyond basic labs. Our preferred options include:
• Fasting insulin + glucose + HOMA-IR
• HbA1c and glucose variability (via CGM or glucose meter)
• Advanced lipid panel: triglycerides, HDL, ApoB
• Inflammation: hs-CRP, homocysteine and more
• Spectracell Micronutrient panel
• Cortisol and DHEA-S (blood or saliva)
• Sex hormones, thyroid markers (TSH, FT3/FT4, reverse T3)
• Leptin and SHBG
• Genetic panels (e.g. MTHFR, COMT)
• GI-MAP stool test (gut health, dysbiosis, leaky gut)
• Organix urine test (mitochondrial health and insulin efficiency)
This allows us to design a personalized, root-cause protocol — not just for glucose, but for your whole system.
Every meal is an opportunity to heal or to harm. In Functional Medicine, food is a therapeutic tool.
Key principles:
• Focus on low-glycemic meals rich in fiber, protein, and healthy fats
• Eat 3 real meals daily, no grazing or snacking
• Fill 70% of your plate with non-starchy vegetables
• Avoid sugar, processed foods, gluten, dairy, and alcohol
• Support your gut and liver with bitters, herbs, omega-3s, and prebiotics
• Get enough protein (1.2–1.6 g/kg or 0.55–0.73 g/lb)
• Add plenty of antioxidants: broccoli sprouts, berries, olive oil, zinc, selenium, vitamins C & E
Insulin resistance is not your fault — and it’s not permanent. With the right testing, the right nutrition, and the right support, your body can recover.
At DNA Care, we combine science, expertise and personalized care to help you:
• Restore insulin sensitivity
• Improve energy, mood, and sleep
• Lose weight without extremes
• Reclaim your long-term health
Let’s talk. We welcome both clients and referring professionals.
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